Carpobrotus edulis is a very hardy, evergreen, succulent, drought-resistant, spreading groundcover that has triangular-shaped, fleshy leaves. In spring and summer (August to October) it bears large, vygie-like, yellow flowers that fade to pink. The large, fleshy fruits that follow become yellowish and wrinkled when ripe. They are edible and make good jams and preserves.
A useful plant for retaining soil on embankments as it grows fast and roots at the nodes. It is often at its best for only 3 to 4 years, therefore interplanting with other robust plants that can take over from it over time is recommended. It has many medicinal uses. The juice of the leaves has excellent healing properties, and will relieve stings, burns and rashes.
Plant in well-drained soil in full sun.
Size: up to 20cm